Bramham Garden Restaurant
Location Details
Address: A59 Bramham Gardens, Earl's Court, London
Coordinates: A,5 - 9 (NE)
Owner: NPC - Franc Belvedere
Type: Restaurant
Wealth: Rich ($$$$)


With red velvet curtains and a cathedral ceiling this room is surely a sight. Each chair is handmade from walnut and are covered in the same color as the curtains but are a rich leather with arms on either side for resting upon. Each table to covered in a fine linen table cloth in a cream color and each table has an ample amount of room around it for privacy. The waiters wear tuxedos and there is even access to a sommelier for wine choices to go with dinner. The smells that come from the kitchen are rich and delicious as the plates that come in and out of the kitchen. A dessert cart is wheeled about as well showing off pastries and cakes.


((If you would like to work at this restaurant in a kitchen staff, wait staff and host capacity feel free to add yourself to the below list.))



This is a five star restaurant and is for the Rich and the Opulent to enjoy.



Today’s selection of oysters - six or twelve £0.21 / £0.41
Oscietra caviar 30g £1.50 / 50g £2.40 served with warm blinis and sour cream
Chilled tomato gazpacho £0.14
Shell fish bisque with Cornish crab and brandy butter £0.20
Baked Hereford snails with red wine sauce and garlic butter £0.14
Smoked and cured Scottish salmon with traditional garnish £0.24
Heritage tomato tart with burrata cheese and pesto £0.16
English pea and broad bean salad with smoked rainbow trout £0.16
Foie gras terrine with grape chutney and brioche £0.28
Braised pig's head on toast with radish salad £0.14
Braised pigs head on toast with radish salad £0.14
Salt water prawn cocktail with apple and celeriac £0.20
Endive and baby gem salad with toasted pine nuts, herb dressing £0.14
Omelette Arnold Bennett £0.16
Baked egg cocotte with baby spinach and girolles £0.14

Fish & Shellfish

Beer battered whiting goujons with lemon and tartar sauce – £0.17/£0.34
Baked native lobster thermidor - half or whole ‘Market price’
Orkney scallop and sweetcorn gratin with parmesan crust £0.26 / £0.38
Herb steamed fillet of plaice with summer courgettes £0.41
Pan fried sea bream with samphire, vine tomato and shellfish dressing £0.38
Braised halibut with crushed Charlotte potatoes, anchovies and capers £0.45
Dover sole 16oz, grilled or meunière £0.69


All our beef comes from British herds; it is at least 24 months old and is dry-aged for a minimum of 35 days

Sirloin steak 10oz £0.48
Porterhouse 16oz £0.59
T-bone steak 22oz £0.95
Chateaubriand (for two) 16oz £1.00
Rib-eye steak 14oz £0.60
Fillet steak on the bone 14oz £0.60
Chateaubriand (for two) 20oz £1.10
Herdwick lamb cutlets £0.41
Rare breed pork chop 14oz £0.38
Calf ’s liver £0.38

Add to cuts: sautéed onions, fried organic egg or smoked bacon - £0.03 each
Accompanied by a choice of béarnaise, pepper or marrowbone and shallot sauce

Roasts, Braises and Pies

Steamed steak and ale pudding with onion sauce £0.31
Goosnargh chicken and bacon vol-au-vent with artichokes and wilted greens £0.31
Whole roast duck with buttered new potatoes and spring onions, roasting jus (for two) £0.83
Salt marsh lamb shoulder with pickled lambs tongue, roast garlic and baby leeks £0.34
Breaded veal escalope with beurre noisette, lemon and caper jus £0.38
Slow cooked pork belly with roasted fig and stuffed endive £0.38


Selection of ice cream and sorbets with shortbread biscuits £0.12
Profiteroles with tonka bean ice cream and hot chocolate sauce £0.12
Glazed rum baba with vanilla Chantilly £0.14
Treacle tart with clotted cream £0.12
Lemon cheesecake with ginger ice cream £0.14
Peach melba macaroon £0.14
Cold chocolate fondant £0.14
Strawberry millefeuille £0.16
Banana foster flambé (for two) £0.28
British and Irish cheeses £0.20
Welsh rarebit £0.10

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