Blackfriars Pub

Location Details

Address:	Black Friar's Bridge, London, England, United Kingdom
Coordinates:	G,4 - 3
Owner:	The Nicholson Family (NPC)
Type:	Tavern
Wealth:	Comfortable ($$$)

Description

Decorated in the Arts and Crafts style so common among Victorian era churches, this pub and bar looks more like a place of worship than a place where wharf workers come to enjoy a pint after a shift. The walls are decorated, in both the dining room and bar areas, with sculptures, mosaics, and reliefs of jolly-looking friars, and beautiful stonework around the bar and fireplace. In the dining area, the ceiling is done in small tiles and wood carved signs read sayings like, 'WISDOM IS RARE' and 'HASTE IS SLOW'.

Employees

The Black Friar's Pub is run by The Nicholson Family, who are NPCs. This tavern is hiring for any position. If interested in working at this place please check with staff on the Questions Channel of via a +request.

Menus

Starters & Sharers

• Nicholson's Sharing Platter - £0.22
  • Brie fondue, garlic bread, Gloucester Old Spot sausages, fillets, homemade onion rings and marinated olives and feta with our own Nicholson’s Pale Ale chutney and sour cream dips.
• Crispy Calamari - £0.09/£0.14
  • In a light crispy batter with garlic mayonnaise dip.
• Tomato and Carmelised Onion Soup - £0.09
  • A purely vegetarian dish. With herb oil and bread.
• Fish Platter - £0.22
  • Hand battered fish goujons, crispy calamari, half pint of whitebait and garlic bread with tartare sauce and garlic mayonnaise dips.
• Brie Fondue - £0.09
  • Warm brie fondue, served with toasted bread for dipping and Nicholson’s Pale Ale chutney.
• Crispy Fried Whitebait - £0.09/£0.14
  • Choose from a pint or a half, served with a garlic mayonnaise dip.
• Oak-Smoked Chicken Liver Pâté - £0.09
  • Oak-smoked chicken liver pâté with Nicholson’s Pale Ale chutney and toasted bread.

Sides

Skin on Chips - £0.05
Garlic Bread - £0.05 with cheese - £0.06
Marinated Olives and Feta - £0.06
Homemade Onion Rings - £0.05/£0.08
Buttered Green Beans and Carrots -

Meals

• Pork and Black Pudding Sausages and Mash - £0.18
  • Three pork, black pudding and mustard sausages, served on creamy mashed potato, topped off with homemade onion rings.
• Sausages and Mash - £0.15
  • Gloucester Old Spot sausages with creamy mashed potato.
• Basket of Fish - £0.22
  • Fish goujons, scampi and crispy calamari, with skin on chips and tartare sauce.
• Chicken Tikka Curry - £0.19
  • Succulent chicken tikka breast in a makhani sauce with jasmine rice, mango chutney and a poppadum.
• Chicken, Bacon and Brie - £0.20
  • Tender breast of chicken filled with a sweet onion marmalade, topped with a brie and leek fondue, wrapped in streaky bacon with a tomato and herb sauce, served with crisp baby potatoes and salad.
• Scampi and Chips - £0.14
  • Plump wholetail scampi, served with skin on chips and tartare sauce.
• 21 Day Aged Ribeye Steak - £0.27
  • Aged for 21 days to add extra flavour, served with skin on chips, flat mushroom and confit tomato. Add peppercorn or blue cheese sauce - £0.03
• Lamb Cutlets - £0.24
  • Three succulent lamb cutlets, served on a bed of creamy mashed potato with a mint gravy, green beans and Chantenay carrots.
• Glazed Chicken - £0.17
  • Grilled chicken breast with BBQ sauce, smoked back bacon and mature cheddar, served with skin on chips.
• Gammon and Eggs - £0.16
  • Thick-cut gammon steak, served with a free-range egg and skin on chips.
• Steak Frites - £0.18
  • Thin-cut ribeye steak, cooked medium and served with skin on chips, garlic butter and confit tomato.
• Grilled Sea Bass Fillets - £0.23
  • Served on a bed of crisp baby potatoes, green beans and Chantenay carrots with a beurre blanc sauce.
• Venison and Sloe Gin Pie - £0.23
  • Venison, mushroom and carrots in a sloe gin gravy, served with mashed potato, green beans and Chantenay carrots.
• Cottage Pie - £0.19
• Slow-cooked minced beef with diced carrot, parsnip and sliced celery, topped with a creamy mashed potato.
• Sharing Cottage Pie - £0.28
  • A large cottage pie for 2 is brought to the table family style. Slow-cooked minced beef with diced carrot, parsnip and sliced celery, topped with a creamy mashed potato.
• Lamb Shank Pie - £0.22
  • Slow-braised lamb shank in a pea and mint gravy, puff pastry lid and served with creamy mashed potato.
• Chicken and Mushroom Pie - £0.17
  • Chicken fillets in a creamy portobello mushroom sauce, puff pastry lid, served with skin on chips.

Desserts

• Warm Chocolate Brownie Cake - £0.08
  • Rich and luxurious chocolate brownie cake, served with vanilla ice cream.
• Baked Vanilla Cheesecake - £0.08
  • Served with a summer berry compote.
• Gin and Tonic Sorbet - £0.08
  • Over 16 years of age only. The perfect end or start to any meal.
• Summer Pudding - £0.08
  • Sweet summer fruits, including strawberries, raspberries and blackcurrants, fill this traditional British dessert, served with vanilla ice cream.
• Vanilla Ice Cream - £0.05

Beverages

Hot Drinks

• Coffee - £0.04
• Hot Chocolate - £0.05

• Pot Of Teas - £0.04
  • Breakfast
  • Earl Grey
  • Herbal Tea
  • Peppermint
  • Camomile
  • Fruit Tea

Juices

• Lemonade
• Apple Juice
• Strawberry Juice
• Cranberry Juice
• Blueberry Juice
• Blackberry Juice
• Grape Juice

Bar

Must be of 16 years or older.

• Beer
• Cider
• White Wine
• Red Wine
• Rose Wine
• Sparkling Wine

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