Creamy Onion Soup
hp.png Creamy Onion Soup Soup • London
A sweet, mild soup to for the true onion lovers to enjoy. It is warm and hearty and works well as a comfort food.
Servings & Worth: 6 / 1 knut per cup serving, 2 knuts per bowl serving
Skill/Roll: +roll Cooking Training: 4th Year Domestics Club / Private Study
Ingredients: ¼ stick (2 tablespoons) butter • 2 large onions, cut lengthwise and then sliced 1/8-inch thick • 4 cups chicken broth or 4 cups water and 4 teaspoons chicken-flavored soup and seasoning mix • Freshly ground black pepper • Salt • 2 cups whole milk, divided •
1/3 cup flour
  • Embarrassing Failure: Recipe is destroyed, all ingredients and container are useless. +roll Body to judge any damage to person preparing.
  • Failure: The proportions are off and the Recipe is of poor quality. x.5 to Worth. +roll Body to judge any damage to consumer.
  • Any Success: 1 recipe portion is created.
  • Success: The recipe is of Average Quality. x1 to Worth.
  • Good Success: The recipe is of Good Quality. x2 to Worth.
  • Great Success: The recipe is of Excellent Quality. x3 to Worth.
  • Amazing Success: The recipe is of Amazing Quality. x4 to Worth.

Instructions

1. Heat the butter in a 4-quart pot.

2. Add the onions to the pot, and cook over low heat until the onions are golden, about 30 minutes.

3. Add the chicken broth or the water and soup mix, and salt and pepper to taste.

4. Bring to a boil, then reduce the heat and let it simmer until the onions are very soft, about 30 minutes.

5. Combine 1/3 cup of the milk with the flour in a bowl and mix well, beating out the lumps with a whisk.

6. Add this mixture slowly to the soup while stirring constantly.

7. Cook, stirring frequently, until the mixture thickens.

8. Add the rest of the milk and just heat through; do not boil.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License