English Fried Eggs and a Gammon of Bacon

English Fried Eggs and a Gammon of Bacon

Breakfast • Chicken • Pork

Fried Eggs have a variety of doneness: sunny side up, over-easy, over-medium, or over-hard. Bacon has a wide varieties of doneness as well. So many they don't all have established names beyond: floopy, crispy and extra crispy.

Servings & Worth: 1 person / 2 knuts

Skill/Roll: +roll Cooking	Training: 1st Year Domestics Club, Private Training
Ingredients: Rashers (Slices) of Bacon • Lard • Large Eggs • Salt & Pepper

• Embarrassing Failure: Recipe is destroyed, all ingredients and container are useless. +roll Body to judge any damage to person preparing.
• Failure: The proportions are off and the Recipe is of poor quality. x.5 to Worth. +roll Body to judge any damage to consumer.

• Any Success: 1 recipe portion is created.

• Success: The recipe is of Average Quality. x1 to Worth.
• Good Success: The recipe is of Good Quality. x2 to Worth.
• Great Success: The recipe is of Excellent Quality. x3 to Worth.
• Amazing Success: The recipe is of Amazing Quality. x4 to Worth.

Instructions

1. To cook the bacon: heat skillet over medium high heat. Lay bacon in pan in single layer without touching each other. Let cook 2 minutes a side. After that go at 30 second intervals per side until doneness is achieved.
2. Remove bacon from pan and put on kitchen towels or napkins and lightly pat to absorb excess grease.
3. Keep 1 tablespoon of bacon grease/lard in pan, reduce heat to medium-low. Break eggs into small bowl. This is done so quality of egg can be checked. When grease sizzles in pan, carefully add egg. Add Salt and Pepper to taste.
   • For sunny side up egg: Cook eggs for 4 minutes until white is firm and opaque.
   • For over-easy egg: Cook eggs 3 minutes, gently flip with spatula cook 2 minutes more.
   • For over-medium egg: Cook eggs 3 minutes, gently flip with spatula cook 2 minutes and 15 seconds more.
   • For over-hard egg: Cook eggs 3 minutes, gently flip with spatula cook 2 minutes and 30 seconds more.